
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Nacho_dadi
2 months ago
I drive across Auckland for these dishes. The price is good the food is amazing and the serving sizes are great. A tray of Swt n sour pork, combo fried rice and chicken chow mein, feeds 5 adults with ...
56B Godley Rd
Marleen Raewood
4 months ago
Always get the friend spring rolls, chicken wings and crispy pork on rice. Very fresh ingredients and fast / friendly service
26 Delta Ave
Maggie Kuncoro
5 months ago
Love this little Malaysian restaurant next to the train station. They are selling Malaysian sambal that taste so good. We order Char kwe tiauw (flavour is so tasty, very nice) and Loo mee (flavour is ...
145 W Coast Rd
Makoto Takaoka
6 months ago
Fantastic beef pho! Reasonably priced and totally authentic. I would come back again!
4343 Great N Rd
Plu Ju
a year ago
Ordered the Fish of the day combo and it was good. The oil they use seems to be clean as I can tell by the color if it's old or new oil. Their Fried mussel had good rating and yes it deserves high rat...
2 Bishop St
Liam Tamaseu
3 years ago
2nd time there, I purchased the 20 dollar chicken pizza and the Lamb Kebab on rice with salad this time. Very much enjoyed the meal. Meat had good flavor and sauces I choose went well with the salad a...
3120 Great North Rd