
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Ankit Sodari
3 weeks ago
Everything iss so nice over heree and yeahh add somee nepali food tooo
2E Larsen St
Jo Faded
a month ago
I’m giving 5 stars because of the crispy pork on rice🤩 best I’ve had out south. But the only thing is this restaurant closes way too early. I suggest opening after 12 and staying open till at least 9
1 Prictor St
Marique Mafeking Brown
a month ago
very very accommodating, forgot my card and had to buy medicine before pharmacy closed and the nice man let me transfer + extra for cash out to get medicine before closing. before this food was top st...
355 Massey Rd
Phillip Scott
a month ago
Yum Cha today… no wait for a table, great service, quick food delivery. Food was so good! We had BBQ pork rice rolls, prawn and chive dumplings, taro pork (love this one), eggplant and prawn, fried to...
345 Chapel Rd
Ruby Wei
4 months ago
The portions are very generous; one person couldn't possibly finish the set meal. It's as delicious as ever, with perfect color, aroma, and taste. I'll try other dishes I haven't tried before next tim...
68f Walter Strevens Dr
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd