
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Oliver Sissons
a month ago
Food is always fantastic, the people are lovely and take care of customers. The meat is delicious. They’re Goated.
23 Courtenay Pl
Luke Dienes
a month ago
Thoroughly enjoyed my first order from Nudel. The pork and chive dumplings were delicious The Malaysian beef had a lot of flavour and was packed full of beef. I also had the (large) spring rolls th...
217 Willis St
Liam
3 months ago
The tofu is amazing! Good prices and quality food, will be coming back 🙏
75 Wallace St
Andy Creighton
5 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave
Siddharth Patel
4 years ago
Best and cheapest hookah bar in Wellington! Seating is outside with heaters out on cold days. You can see a lot of regular customers there who sometimes even play live music which adds to the atmosphe...
107 Cuba St