
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Kiwi Kurty
a month ago
I an only comment on the food as i got takeaways , but i think i had the best wonton soup i have ever had, the broth had an amazing flavour , and the wontons next level , so flavoursome and the wra...
239A Burswood Dr
Ankit Sodari
2 months ago
Everything iss so nice over heree and yeahh add somee nepali food tooo
2E Larsen St
Ray McCann
2 months ago
Had the most delicious fish burgers with snapper fillets. Everything about the burger was just perfect. Service was lovely. Would definitely come back again.
Shop 7, 142 Stancombe Rd
Marique Mafeking Brown
2 months ago
very very accommodating, forgot my card and had to buy medicine before pharmacy closed and the nice man let me transfer + extra for cash out to get medicine before closing. before this food was top st...
355 Massey Rd
Foodie
6 months ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd