
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Dilara Gunasekera
a month ago
This is my third time ordering the seafood fried rice. Potion size is huge as always. Flavors are lovely! Will definitely buy again
75 Wallace St
Amy Gault
a month ago
The lovely Lily and Lan are serving now also at the Saturday Newtown market. Super juicy, tangy, and spicy dumplings along with a bunch of other favourites to either have fried up for now or takeaway ...
217 Willis St
Oliver Taylor
2 months ago
Just the best most efficient Chinese food you can get in Wellington. You order, sit down, and food just starts coming. It’s magical. The mapo tofu is the best in Wellington, same with their fried squ...
39A Courtenay Pl
Ruby Savidge
4 months ago
The goat Jatinder/Jeetuy was the absolute best service we have ever received in all time (we are travelled). He was friendly, engaging, and best of all gave us amazing food that we will never forget. ...
23 Courtenay Pl
Haris Kyritsis
4 months ago
Very nice and quiet place to eat, the staff polite and friendly. Very good and economic prices. We ordered the Mongolian beef and the honey chicken fried with rice. JUST WOW!!! The tastes were amazing...
165 High St
Shafwana Shafeek
6 months ago
A nice place in the lower hutt city to try out authentic Chinese food. Specially a halal menu. Can accommodate different group sizes. Would be a nice place to hang around with friends and family. Food...
44 Queens Dr