
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Vanessa MIchael
a month ago
I live in Los Angeles and can honestly say absolutely nowhere beats this fish and chip shop. Every time I’m back in New Zealand, it’s my first stop. The chunky chips are perfection, the fish is amazin...
92 Lyall Parade
Liam
2 months ago
The tofu is amazing! Good prices and quality food, will be coming back 🙏
75 Wallace St
Matthew Hutchinson
3 months ago
It’s everything you want in a Chinese spot The homemade tofu was great. Service was good. Good was amazing
7 Courtenay Pl
Aisling R
4 months ago
Excellent food. We had the beef rendang, garlic roti and fish sambal. The beef rendang in particular was amazing, very succulent and flavourful. Generous portion sizes of meat and fish in the dishes. ...
200 Cuba St
Jayaprakash Selvarajah
6 months ago
I had a very satisfying takeaway experience at Green Chilli Indian Takeaway. We ordered garlic naan, Green Chilli chef’s special chicken curry, chicken tikka masala, and lamb kadai. The portion sizes...
3A Moxham Ave
Lee Don
8 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St