
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Troy Waite
a month ago
Lilly is such a friendly lady and has the best honey chicken. Highly recommended.
205 Coronation Ave
Hayley
4 months ago
Had fish and chips from here for the first time and we'll definitely be back. Friendly service, and delicious food, chips were cooked perfectly and non-greasy. Best hot chips I've had from a fish and ...
2C Breakwater Rd