
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Max Boyle
2 weeks ago
Lovely little spot! We've lived in the area less than a year but somehow managed to overlook this little gem. Hubby and I stopped by tonight for a quick tea after a long day at work, and were both ple...
51 Witako St
Patricia P
a month ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Luki Winniastri
2 months ago
My Favourite Chinese Restaurant in Wellington NZ. I love their lemon chicken, beijing roast duck, mapo tofu, wonton. So delicious and halal too
44 Queens Dr
S D
3 months ago
Great food at Hestia Cafe! The Bun Bo spicy noodle soup was amazing, and the chicken summer rolls and spring rolls were absolutely delicious. Lasagne was average, but overall a really enjoyable meal. ...
225 Jackson St
Andy Creighton
3 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave