This dim sum spot is legendary! My wife and I went for a Tuesday dinner, and it’s clear why it is so popular in the Asian community that quality is guaranteed.
We ordered the pan-fried pork bao, handmade Nan Xiang steamed pork xiao long bao, spring onion oil noodles, and cucumber pickles, perfectly enough for two. The bao was juicy and packed with flavour, and the xiao long bao was very delicious, just one bite and it melts in my mouth. The noodles were a great complement, not too strong in flavour, and the cucumber pickles were an absolute must.
We loved every dish and left completely satisfied. Highly recommend!
Michael Kang
Very delicious broth. We got the dan dan noodles and although it might look spicy with all the redness, it wasn’t at all. Perfectly salted, seasoned, and delicious bowl of noodles. Would love to have some more veggies in the noodles.
The Traditional soup dumplings was also delicious, the fillings were tasty and generous amount of it.
Aunties were very welcoming as well.
Imm Chuajedton
The soup dumplings are very juicy. Portion is good for a small eater like me. Taste is okay since I’m a Shanghainese my standard is quite high. It’s quite expensive for a dim sum dish tho. The cost of living in Auckland city is insane.
ThatAutisticBastard
How yum! The pan fried baos had so much soup and the spring onion oil noodles and beef noodle soup were also super yummy! Portion size on the smaller side but the taste makes it worth.
Sherry Lee