This dim sum spot is legendary! My wife and I went for a Tuesday dinner, and it’s clear why it is so popular in the Asian community that quality is guaranteed.
We ordered the pan-fried pork bao, handmade Nan Xiang steamed pork xiao long bao, spring onion oil noodles, and cucumber pickles, perfectly enough for two. The bao was juicy and packed with flavour, and the xiao long bao was very delicious, just one bite and it melts in my mouth. The noodles were a great complement, not too strong in flavour, and the cucumber pickles were an absolute must.
We loved every dish and left completely satisfied. Highly recommend!
Michael Kang
Very delicious broth. We got the dan dan noodles and although it might look spicy with all the redness, it wasn’t at all. Perfectly salted, seasoned, and delicious bowl of noodles. Would love to have some more veggies in the noodles.
The Traditional soup dumplings was also delicious, the fillings were tasty and generous amount of it.
Aunties were very welcoming as well.
Imm Chuajedton
Awesome food, love the xiao long bao (soup dumplings) that we ordered, SUPER JUICY!!! Definitely the best I have ever had in Auckland!!! The fried dumplings are as good too!!! We love their dry 🧅 noodles as well. Highly recommended even though there’s not a lot of seating space. Bonus: the toilet is super clean 👍.
Yen Lim
Nice experience! I dined in and had pork and vegetable wanton and ordered take away pan fried pork bao bun and spring onion oil noodles for my family. It all tasted good with a genuine traditional flavour. I have noticed the chef checked several times to make sure the pan fried pork bao bun is well cooked until golden brown and crispy. Will visit again if we come back to Auckland.
Order Online from Sues Dim Sum CBD Asian & Chinese Cuisine * 4 Lorne St Auckland CBD, Auckland 1010 * Online Menu * Takeaway * Secure Online Payments *
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This dim sum spot is legendary! My wife and I went for a Tuesday dinner, and it’s clear why it is so popular in the Asian community that quality is guaranteed.
We ordered the pan-fried pork bao, handmade Nan Xiang steamed pork xiao long bao, spring onion oil noodles, and cucumber pickles, perfectly enough for two. The bao was juicy and packed with flavour, and the xiao long bao was very delicious, just one bite and it melts in my mouth. The noodles were a great complement, not too strong in flavour, and the cucumber pickles were an absolute must.
We loved every dish and left completely satisfied. Highly recommend! 