
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Mike Conning
2 months ago
As out of towners we did a little bit of research as to which fish and chip shop we would try. Our order consisted of wedges , chips and fish and we were not disappointed either with portion size and ...
2C Breakwater Rd
Cherie Douglas
6 months ago
The best nasi goreng I’ve ever had , so good every time
205 Coronation Ave