
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Bruce Manninen
2 weeks ago
What a great find. Have driven past many times but on our 50th anniversary we decided to try it out with friends. We ordered a banquet for 4 and had an outstanding meal. It was very good value. The st...
649 Main St
Nikki Foster
3 months ago
Have passed here a lot and today it was busy with a lot of Asian people in here…. So thought it must therefore be good. Wasn’t disappointed. Many had yum cha. We had corn and crab soup, sweet and sour...
156 Cuba St
Destiny Moore
2 years ago
Yummmmmmmm!!! The food was soooo good. The meat was super moist and you get so much of it. The pork crackling was to die for, and definitely one of the best cracklings I’ve ever had. Great service, an...
268 Cuba St