
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Sheahan Davidse
a month ago
Really good value for money... And very tasty too!
19 Tamamutu St
J Bautista
4 months ago
First time visiting, great service and food had good proportions especially the fish. Forgot to ask for chicken salt on the chips so the chips were a little bland. Highly recommend the meal combos. Wi...
32 Richmond Ave