
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
Sheahan Davidse
a month ago
Really good value for money... And very tasty too!
19 Tamamutu St
J Bautista
4 months ago
First time visiting, great service and food had good proportions especially the fish. Forgot to ask for chicken salt on the chips so the chips were a little bland. Highly recommend the meal combos. Wi...
32 Richmond Ave