
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Max Boyle
2 weeks ago
Lovely little spot! We've lived in the area less than a year but somehow managed to overlook this little gem. Hubby and I stopped by tonight for a quick tea after a long day at work, and were both ple...
51 Witako St
Luki Winniastri
2 months ago
My Favourite Chinese Restaurant in Wellington NZ. I love their lemon chicken, beijing roast duck, mapo tofu, wonton. So delicious and halal too
44 Queens Dr
Andy Creighton
3 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave
Brown Warrior Werewolf Counsel
a year ago
Ordered Stir fry Noodles / beef. 3 options available. $13.50 Fantastic. Best Stir fry I've had to date! Not greasy. Good clean, welcoming staff. Chef wears a chef hat. This food made my day. Thank you...
113 Kings Cres
Joyful M
a year ago
Food isn’t bad. Place looks a bit shady and the service was quite robotic but at least it gets the job done. The noise of the kitchen cooking can be heard throughout the whole store which makes conver...
165 High St