
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Vanshika Ghotra
3 months ago
I get burgers from BURGER BOYS almost every other day and honestly, they never disappoint. The burgers are always fresh, flavourful, juicy, and absolutely delicious. Every bite feels worth it and the...
94 Evans St
Fagan Willetts
9 months ago
Delicious food with quality ingredients. Would have loved a wee bit more chipotle mayo on the loaded fries and the tacos on our last order, but that would be being very picky! The pizzas are beautiful...
10 The Bay Hill