Nudel

Best fish soup I’ve ever had. Dumplings were HUGE filling and delicious. I was impressed. It was a late night and we were hungry and tried them out. Definitely worth the stop

krazy ISH

photos don't do this dish any justice at all but it's so good 😍 beef hor fun with sauce bloody banger, was put on by a friend and I'm just a silly girl who spends too much on food so...... anyways the noodles are like the fresh rice noodle rolls, similar to cheung fun at a dim sum restaurant so the texture is super duper soft and slightly chewy, the beef is tender, comes with bitta carrot and bits of egg too which is phenomenal. no silly unwanted vegetables which is great if you're a fussy eater like me. definitely have it with some chili oil just coz we ain't boring over here. ❤️

Peony Yang

Do. Not. Go. Anywhere. Else. For. Dumplings. I feel as though I have been searching my entire life for these pieces of perfection. Definitely worth every cent of the (slightly steep) price. The owners are beautiful, the food is authentic: Nudel Wellington you are home to my heart & stomach & tastebuds. If you are looking for the best dumplings of your existence, look no further. For you have found them here at Nudel.

Grace Jeong

Had the most amazing wonton noodle Soup, could tell it was freshly made, with the most stunning broth. Very highly rate this place, lovely owners ans resonable prices! Cannot wait to come back again!

Olivia Townshend

I had an entertaining experience here. I was very hungry, and I ordered a beef brisket soup and I also asked for dumplings - 6 of them. The lady said No, that she'll just give me 4, and I had to laugh. I said to her, but I'm really hungry, and she replied, nope, you just have 4. So I said, ok, you're the expert, I'll have 4 hahahaha! When they came out, I immediately thought, thank goodness she insisted I only have 4! They're huge! and oh so tasty!! Also, I understand why they called themselves 'Nudel'. She makes her own noodles, and they are soooo good! I usually only want the soup, the veges and meat but I don't eat the noodles. When she told me she makes the noodles I had to try them. They're firm in the bowl but soft in the mouth, you bite into them and they dissolve. I enjoyed every mouthful. Needless to say, I left feeling full and oh so satisfied! She's very funny and engaging, and while the actual venue atmosphere is not a wine and dining kinda place, she makes it warm and fun.

Claire Campbell