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土耳其美食

The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).

畅销菜品


chicken-kebab
Chicken Kebab
lamb-kebab
Lamb Kebab
mixed-kebab
Mixed Kebab

客户评价


quote Really enjoyed our meal at Sultans! The beef kebab, mixed grill plate and chicken wings were all delicious and all their sauces taste so fresh, especially the garlic sauce, garlic yogurt, Sultan’s spicy and hummus. The staff were friendly, the vibe was nice, and the place felt clean and comfortable (not stuffy like some other kebab restaurants). Everything was great, would be perfect if they had a few more high chairs for kids!

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Hannah O - 3 weeks ago

quote This is my go to kebab place. From all of the kebab shops I’ve tried in this area of town, this is the absolute best!

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isobelle beale - 2 weeks ago

quote I came here with a friend recently for dinner. We had waited about 50 minutes for our meal and got very hungry, which was disappointing. Our food was great, and we can’t fault it. Lovely flavours, good quality, traditional style Turkish food. The staff were pleasant, but perhaps there weren’t enough to cater for the guests that night. It won’t stop me from returning, but it did let the venue down that night.

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Elie Ibrahim - 3 months ago

quote The owner and staff were incredibly welcoming & friendly which made the whole visit feel warm and relaxed. The food was next level. Huge portions, full of flavour, and seriously good value for money. I walked out full, happy, and genuinely impressed. Definitely my new go to spot for the area, can’t recommend them enough.

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William C - 3 months ago