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土耳其美食

The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).

畅销菜品


chicken-kebab
Chicken Kebab
lamb-kebab
Lamb Kebab
mixed-kebab
Mixed Kebab

客户评价


quote Clean, fresh ingredients, amazing staff and service. Much better food than Sunshine Kebabs or Kebab Palace. • chicken wings 5/5 Juicy, freshly charcoal grilled, big portions. Comes with 8 wings, salad, pickles, beautiful fluffy rice, bread, mash, 2 dips (Babaganoush and Sultan chilli (spicy! both 5/5) •chicken shish 5/5 Amazing skewers! Comes with salad, pickles, rice, 2 dips, bread, mash, chargrilled chilli and tomato!! •rice pudding 5/5 Properly made!! Omg this is a must try? so good! Its almost like creme brûlée, caramelised on top, slightly burnt yummm Everything was perfect and so glad to find this place. The manager Angel and the owner were very friendly and professional, they really care about their customers experience and quality of food. Thanks Sultan we will be back.

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Moah Lee - a month ago

quote Wow! I am absolutely impressed. Amazing service, these people truly care about their customers. I asked for free food because I was hungry and the owner didn’t hesitate to help me out. I would give 100 stars if I could, highly recommend this place to everyone. These are the type of businesses we should be supporting! :)

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dailyrejection - a week ago

quote The team on tonight is amazing- they didn’t stop working the whole time. The young lady wearing a hijab was absolutely awesome, carrying the team, extremely kind and patient. The store was clean and the fridge was stocked with plenty of options. Food was awesome & fresh, I will definitely be back.

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Indiana Johnston - 3 weeks ago

quote My partner and I stopped by Sumak after being recommended to eat there by a friend, and couldn’t be more impressed! Arriving with a craving for Mediterranean food, and greeted by such warm and friendly service, we had to try a bit of everything: We started with the soups(!) - lentil soup and lamb soup. Both were delicious and hearty without being heavy. My only wish is that the weather was colder (dare I say), as either would be the perfect cosy meal! The mixed grill platter was the star of the show! Every meat was cooked tender over charcoal, full of flavour, and the platter was so generous for the price point - especially compared to similar restaurants in Brisbane. In our experience, it was an ample portion to share between at least two hungry people. The sides and salads are worth it. We got to try several dips, which you can just taste are made with love everyday. My favourite was the carrot dip, which had a subtle sweetness, but the eggplant dip and hummus were also exemplary. The pomegranate seeds added a sweet zing to the cabbage salad and the acidity complimented the smoky flavours of the shish - a perfect combo! The Sumak space itself packs in plenty of undercover seating amongst a beautiful leafy pocket so close to the QUT campus! There’s also plenty of street parking available, but during busy periods there is always underground parking across the street at Woollies (2 hours free). Sumak is a must-try!

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Millicent Seeto - a month ago