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新加坡美食

Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.

畅销菜品


singapore-noodles
Singapore Noodles

客户评价


quote Very nice owner (I'm guessing) who almost sent me somewhere else for my requested food! (Laksa is only available in winter) I ordered hokkien mee (not the commonly found one..) and was very happy. I even bought a second one to take home to share. Parking was hard but dietary requirements were well catered for.

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C Edge - in the last week

quote Finally made it here for dinner after hearing so much about this place. And I must say their good reputation is well justified. Food here is tasty with decent-sized portion, and service is top notch. Will definitely be back for more!

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Zach Wong - 3 months ago

quote Portion is large but nothing impressive. Preparation of individual ingredients was adequate but could not bring out the taste/aroma. A bit disappointed of this popular restaurant. Btw, parking is quite difficult on the weekend, but it’s usual for this area.

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Ka Wai F - 2 weeks ago

quote Great Yum Cha on Sunday. The steamed spare ribs were the highlight.

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Leigh Taylor - a month ago