
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Alan Hay
a month ago
I had smorgasbord. Fried rice, delicious fluffy. Nice mis of veggies. I had the broccoli, carrot, coliflour. And fried egg. I thought it tasted fresh and delicious over all. Very healthy good meal.
284 Thames St
DeeGee
7 months ago
Absolutely yummy! Hubby and I make a regular trip just to this roast shop, perfectly cooked, excellent portions. We were just discussing are you open Christmas Day? lol
212 Thames St