
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Antonios E
a week ago
Chicken burger is recommended and exceptional. At $9.50 it's much nicer than burgerfuel burgers that are twice the price.
219 The Parade
Hao Delong
2 weeks ago
Great food, generous portions, and excellent service! I really enjoyed eating here and would happily come back.
163 The Terrace
Heidi Kursteiner
a month ago
Fantastic food! Great service! The best Wontons in Wellington, homemade and so juicy and flavorful. Will keep ordering takeaways even though I dont live in Island Bay.
138 The Parade
M T
9 months ago
Ordered the Chicken Achari (Hot) as it sounded a bit different! Great heat (it's hard to get decent Indian hot in Wgtn)!! & it was delicious. Good amount of meat & tender. Breads were nice & light - w...
25b Waitoa Rd
T Y
10 months ago
Gave this place a go for fish and chips and it didn’t disappoint. The fish was freshly with a crispy batter, and the flesh was tender and flaky — you can tell it’s fresh. The chips were generous in po...
Unit 7/356 Karori Rd
Daniel Wallis
a year ago
Went here to get a chinese meal a few weeks ago. I ordered the roast pork wonton noodle soup, which tasted absolutely amazing! Very impressive quality of meat and wontons, making the dish great value ...
150 Karori Rd