
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Sukhdeep Singh
4 months ago
I visited Mr. Snack and really enjoyed the food. I had the paneer kebab, fries, and wedges, and everything tasted great. The paneer kebab was soft and full of flavour, and the fries and wedges were cr...
2E Larsen St
Aminiasi & Laura Manu
4 months ago
We were driving through onehunga and hungry and stopped here as it’s right next to a playground for our kids. There was an issue with one meal we ordered but it was resolved quickly with a smile. The ...
6/359 Onehunga Mall
Richie
5 months ago
My mate got the double scoop ice cream. He loved it. So many options to chose from. It was so lovely to talk to the staff member, female, behind the counter. I will be back again. Highly recommend the...
286 Mount Wellington Hwy
Alan Ye
5 months ago
Run by a friendly older couple, food is freshly made in store
1 Arranmore Dr
Theodora Wong
5 months ago
Authentic Cantonese style Yum Cha ! The dim sum is the best that I had in Auckland so far !
451 Ti Rakau Dr
Honest Asn Travel Reviewer
7 months ago
This place serves a good range of Chinese dishes. Their dumplings are probably the highlight. Also tried their chicken wonton noodles, it was average. They also have a good selection of dessert drinks...
127 Meadowland Dr