
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Grace Guo
a month ago
Delicious Chinese steamed Bun. Regularly breakfast of mine.
1 Arranmore Dr
Foodie
3 months ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd
Lucia Dian
4 months ago
My favourite place to eat beef brisket noodle soup, wonton and egg tarts! I never get bored. Their frozen foods also 👍🏻👍🏻👍🏻👍🏻 Old-looking place, but foods are yummy and better than some of the...
28 Jellicoe Rd
Richie
5 months ago
My mate got the double scoop ice cream. He loved it. So many options to chose from. It was so lovely to talk to the staff member, female, behind the counter. I will be back again. Highly recommend the...
286 Mount Wellington Hwy
Elena
3 months ago
Overall it was an average experience. The service was just okay and the food was acceptable. Nothing special, but not bad either.
345 Chapel Rd
saltwaterdragon
3 months ago
I always support local food businesses in this area, great service and food from them all 😊😏
1 Prictor St