
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Victoria Gorte
a month ago
Highly recommend! They did a bulk order for us, everything was warm on pick up and their crumbed fish was the best!
326 Fergusson Dr
Rocky Erasito
2 months ago
5 stars for Imperial Takeaways, no question. We had the sweet corn soup, salt & pepper chicken, and sweet & sour chicken with rice, and everything was on point. The soup was thick, sweet, and loaded ...
581 Fergusson Dr
Jaz Tee
2 years ago
Best Fish in Chips I have had in very long time. Fresh, well seasoned, cooked with love. The fish and squid rings were amazing and tasty. 11/10
10 Princes St