
Afghani cuisine is largely based upon the nation's main crops: wheat, maize, barley and rice. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons.Afghanistan's national dish is Kabuli palaw.
Sheila Simmonds
2 months ago
Just had fish spring roles and chips for two. Very very nice. Spring rolls home made and delicious, fish size very generous. All cooked lovely. Will differently recommend and will be back again.
3 First Street