
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Oliver Sissons
a month ago
Food is always fantastic, the people are lovely and take care of customers. The meat is delicious. They’re Goated.
23 Courtenay Pl
Luke Dienes
a month ago
Thoroughly enjoyed my first order from Nudel. The pork and chive dumplings were delicious The Malaysian beef had a lot of flavour and was packed full of beef. I also had the (large) spring rolls th...
217 Willis St
Liam
3 months ago
The tofu is amazing! Good prices and quality food, will be coming back 🙏
75 Wallace St
Aisling R
4 months ago
Excellent food. We had the beef rendang, garlic roti and fish sambal. The beef rendang in particular was amazing, very succulent and flavourful. Generous portion sizes of meat and fish in the dishes. ...
200 Cuba St
Lee Don
8 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Siddharth Patel
4 years ago
Best and cheapest hookah bar in Wellington! Seating is outside with heaters out on cold days. You can see a lot of regular customers there who sometimes even play live music which adds to the atmosphe...
107 Cuba St