
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Josie Knight-Maclean
3 months ago
Best fish and chips in Wellington! Always fresh and crispy, what more could you ask for. Special shout-out for their potato fritters!
138 Onepu Rd
Oliver Taylor
4 months ago
Just the best most efficient Chinese food you can get in Wellington. You order, sit down, and food just starts coming. It’s magical. The mapo tofu is the best in Wellington, same with their fried squ...
39A Courtenay Pl
Julia Divan
4 months ago
I stopped here on a hot day to get some refreshments. We got the salted kumquat juice, and honey passion fruit & palm seed juice. They totally hit the spot for us. The palm seeds are so delicious!
225 Jackson St
Vert
6 months ago
Excellent authentic Turkish dinning experience. Ordered the chefs special meze and a side of mix meat, and both were made to perfection. The Turkish uncle gave us this recommendation and it was on poi...
184 Jackson St
Reilly Grealish-Bridge
6 months ago
The guy working at the time was the nicest person ever, first he gave us a discount as we only had 30 dollars then proceeded to ask if we would like 4 free drinks and then after we had gotten our orde...
41 Coutts St
Annaliese Boot
a year ago
Great value for money! Delicious sushi and wide range of options. Will be back for sure !
10 Customhouse Quay