Can't said much about it as I was having only a type of food so far. The worker there are kind enough to offer me an extra bowl of soup as I was planning to order wanton soup but she had alerted me that it will be a lots for a person. Portion is big ,chicken is juicy even though it look plain and bbq is juicy with reasonable fat on it. Luckily they put sauce a side as my personal opinion or desire is I don't the the strong taste of ginger but the soya sauce it's sweet . I even ordered HK ice coffee which asian style coffee taste which I like it every much.
Catherine Zeitouni
The stir-fried beef ho fun was incredibly fresh and flavorful — definitely a highlight of the meal. The fried chicken wings were a bit on the salty side for my taste, but still crispy and well-cooked. Overall, a very enjoyable dining experience. Highly recommended! 👍
Wu Simon
KC has been around for a very long time and rarely closes. Their food is always consistent and they serve up till quite late in the night. Menu is extensive and you’ll often end up wanting to replace your initial choice as there’s too many to choose from! My favourite is the black pepper pork chop and deep fried squid (which you need to eat while it’s hot). The place is often packed so be ready to do takeaways or hang around till one is available. Toilets are at the back however do be careful as the floor might be a tad slippery.
Eugene T
Delicous chinese foods. They can cook 160 different dishes with only 2 chefs. Caters many customers. Many takeaways also. Their dishes are not so expensive.
Joselyn Lim
This place is an institution. Huge menu but doesn't compromise on quality. Had a short wait for a table at 9pm on a weeknight but its always worth the wait.
If there are better spring rolls in Wellington I haven’t had them.
Luke Dienes