
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread, pasta, and wine.
Sheila Simmonds
2 months ago
Just had fish spring roles and chips for two. Very very nice. Spring rolls home made and delicious, fish size very generous. All cooked lovely. Will differently recommend and will be back again.
3 First Street