
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Tony
a month ago
Had two takeaways from here whilst in Invercargill. Both were bang on very good and very reasonably priced. Chicken jalfrezi hot was hot. Great vegetable samosa, Mango chicken was also great and the N...
231 Tweed St
Eason Meng
2 months ago
Fresh live abalone that you can pick yourself before it’s prepared. Delicious, excellent service, and a great experience.
36 Esk St