
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Joshua Barker
4 months ago
Very happy with the service and food i received. The waitress Evelyn was very helpful and kind to talk to the chefs to modify a dish for me - thank you 😊🙏 Besides my meal i also had a delicious pot...
36 Esk St
Robert bateman
6 months ago
I'm an avid curry lover,I've tried all the curry shops in invercargill & Christchurch.the curry guru Tweed St is the best hands down, good size portion with excellent spices.im a white kiwi but enjoy ...
231 Tweed St