
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Peter Zhang
4 months ago
One of the best places that sell authentic vegetarian food. Soft tofu with vege, egg plant dish and soy chicken is our go to. Service is fast and staff are nice.
E11-119 Meadowland Dr
Nuzhat Ashfaq
5 months ago
My family and I visited My Kitchen a few weeks ago. The lady who assisted us (unfortunately, I did not get her name) was very polite and welcoming. The food portions were generous, and the dishes were...
8 Mount Smart Rd
Victor Chan
10 months ago
I have eating in this place for quite a while. The atmosphere, service and foods have been good. Mostly eat curry chicken and chicken rice. The chicken are always tender and the portion are large.
29 Aviemore Dr
Makayla Stewart
a year ago
Our new go to since moving into the area, and absolute favourite takeaway by far! Honestly we have it atleast once a week on takeaway night and the quality never disappoints! Have never had a bad meal...
21c Coronation Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd
Justin Fry
7 years ago
Easily one of the best Chinese restaurants in Auckland. Everything is always awesome. Staff are friendly and extremely helpful and always look after you. Gotta get the duck!!
309 Botany Rd