The food was very good, the milkshakes were also really good. Restaurant is cool from the inside with lots of details. Staff are super friendly, gave us lots of compliments. Complimentary air hockey table for customers , and tv for the little ones!
Spookers Bar and Eatery - 123 Clyde St
Rika Hayward - 2 weeks ago
Potato fritter $1 each yum 😋
Was wet cold day waiting for laundry to dry so went here for a snack.
Could have music in waiting area but algoods
Asian Kitchen - Hamilton - 44 Rata St
Bob Bob - a month ago
I recently tried their new menu fried parotta and it was absolutely amazing! I’ve never had anything like it in New Zealand before highly recommend giving it a try. Their authentic South Indian dosas are also fantastic and full of flavor. On top of that, the staff are super friendly and welcoming. A great experience overall.
Best South Indian Food.
Balas Indian Restaurant - 47 Pembroke St
Mr. Black - 2 weeks ago
Birthday meal for me and it was great.
Highlight was the orange beef, I have not had this in years and it was top draw, if you haven't had it please try it.
The duck was great as always and the tofu was well done and flavorsome.
Menus are easy to read and have some grammatical mistakes which make it very funny.
Would definitely recommend
Canton Hong Kong Restaurant - 32 Alexandra St
Roy Thrum - 3 months ago
We indulged in three standout dishes: live paua, live crayfish, and live blue cod. While not a budget-friendly meal, I can confidently say it was worth every cent for the quality and experience.
The steamed blue cod stole the show. The meat was exquisitely tender, moist, and bursting with natural flavor. There wasn’t even a hint of fishiness, and we found ourselves savoring every last morsel—bones and all.
The paua (abalone) was another highlight. We opted to cook it in a spicy numbing oil, which, to my delight, enhanced rather than overpowered the delicate, briny flavors of the paua. It was cooked to perfection—soft, tender, and incredibly satisfying.
Finally, the crayfish congee was a revelation. With its rich, savory-sweet broth, it leaned more Shanghainese in style than Cantonese or Teochew. While the dish came with its fair share of shell fragments (a drawback for some), I relished every last drop.
The service rounded off the experience beautifully. Our waiter was attentive and friendly, and we even had what I believe was the owner stop by a couple of times to ensure everything was to our liking.
If you’re in search of a premium and authentic seafood experience, this place is a must-visit. Every dish was a testament to the quality of their ingredients and thoughtful preparation.
Codys Restaurant - 1/24 Beach St
emma sun - 6 months ago
We found this gem while traveling through the area. The staff were so pleasant and friendly, very welcoming. We were in for such a treat with these amazing curry dishes. Everything tasted fantastic and could not have been happier. They give very generous portions of naan which were my favorite to complement the curry. If I lived in the area I would come back again. What a great place.