Order Food in frankton

The food was very good, the milkshakes were also really good. Restaurant is cool from the inside with lots of details. Staff are super friendly, gave us lots of compliments. Complimentary air hockey table for customers , and tv for the little ones!

I've been ordering fish and chips here quite frequently and I can't stop coming back, the food is just delicious and the food is ready much much faster than other takeaway shops, amazing food and amazing service and even better prices. :)

Potato fritter $1 each yum 😋 Was wet cold day waiting for laundry to dry so went here for a snack. Could have music in waiting area but algoods

We tried South Indian style Chilli Chicken Dosa, Nethili Fish, and Beef Kothu Parotta 🌟 Absolutely delicious! • Chilli Chicken Dosa was crispy, spicy, and full of flavour • Nethili Fish was crispy, well-spiced, and tasted just like home-style coastal fry. • Beef Kothu Parotta was the highlight—smoky, spicy, and so satisfying. Authentic taste, bold flavours – highly recommended! 👌🔥

We recently discovered this little gem, the food is consistently tasty, with good portion sizes with very reasonable prices. The egg fried noodle + fried rice 1/2 & 1/2 definitely a good choice if stuck on the decision.

We indulged in three standout dishes: live paua, live crayfish, and live blue cod. While not a budget-friendly meal, I can confidently say it was worth every cent for the quality and experience. The steamed blue cod stole the show. The meat was exquisitely tender, moist, and bursting with natural flavor. There wasn’t even a hint of fishiness, and we found ourselves savoring every last morsel—bones and all. The paua (abalone) was another highlight. We opted to cook it in a spicy numbing oil, which, to my delight, enhanced rather than overpowered the delicate, briny flavors of the paua. It was cooked to perfection—soft, tender, and incredibly satisfying. Finally, the crayfish congee was a revelation. With its rich, savory-sweet broth, it leaned more Shanghainese in style than Cantonese or Teochew. While the dish came with its fair share of shell fragments (a drawback for some), I relished every last drop. The service rounded off the experience beautifully. Our waiter was attentive and friendly, and we even had what I believe was the owner stop by a couple of times to ensure everything was to our liking. If you’re in search of a premium and authentic seafood experience, this place is a must-visit. Every dish was a testament to the quality of their ingredients and thoughtful preparation.