
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Hayley
a month ago
Had fish and chips from here for the first time and we'll definitely be back. Friendly service, and delicious food, chips were cooked perfectly and non-greasy. Best hot chips I've had from a fish and ...
2C Breakwater Rd
Olivia Turner
3 months ago
The lemon honey chicken tastes amazing. My family really love it. Highly recommed!
205 Coronation Ave