Owner is very welcoming and passionate about the restaurant. If you want the best dish catered to your taste, I highly insist asking the chef for his recommendation, as he is actually flexible to make what might suit your spice level etc. We were recommended the Bhuna chicken and Goat curry - which were absolutely delicious. Pair this with fresh piping hot buttered naan, and every morsel melts in your mouth. The Gulab Jaman at the was also a great fresh touch. Can't wait till the interior work is finished all the best
uzair ilahi
We got goat curry from here and it reminded me of homemade curry.
However there was a lot of oil in the curry but I understand that the curry demands oil. A little less oil would have been perfect. But regardless of that the taste was great. I can recommend it.
we definitely going to try other items.
Anupama Samantroy
An authentic curry house situated sneakily in Stoddard. Perfectly secluded for a good get away bite. I have been there this Sunday and ordered the Tandoori and Saag chicken dishes with garlic naan and roti. I was very impressed and the tandoori had a strong flavor and you could tell it was done with some real passion. Nice and hot and very very flavorful. The Saag was very good and went superb with the rotis and the naan. Also nice and spicy. I cook curries at home ALOT, so I have a real appreciation for people that use and make their own curry mixtures from dry spices. These were some fresh as curries.
T J
Authentic flavors without any additives. Loved the home made lip smacking Ahuna Meat. Not to miss, the authentic Bihari special, Litti and Chokha. Real taste and moderately priced. Keep up the good work. Will definitely visit often and again.
Suraj Kant
I ordered goat curry - it was very good. The goat was cooked perfectly to melt off the bone. The new owner explained his concept of fresh ground spices and homestyle cooking, and you can really taste the difference :)
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Owner is very welcoming and passionate about the restaurant. If you want the best dish catered to your taste, I highly insist asking the chef for his recommendation, as he is actually flexible to make what might suit your spice level etc. We were recommended the Bhuna chicken and Goat curry - which were absolutely delicious. Pair this with fresh piping hot buttered naan, and every morsel melts in your mouth. The Gulab Jaman at the was also a great fresh touch. Can't wait till the interior work is finished all the best 