
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Marique Mafeking Brown
a week ago
very very accommodating, forgot my card and had to buy medicine before pharmacy closed and the nice man let me transfer + extra for cash out to get medicine before closing. before this food was top st...
355 Massey Rd
Imran hussain Durdanakhan
a month ago
Omg it was outstanding shawarma I had in Auckland highly recommended best shawarma ever 🤤🥰❤️🇳🇿
2E Larsen St
Michelle Fourie
6 months ago
Ordered their spicy pork belly and oh my goodness it is soooo good. Definitely worth the price
491 Pakuranga Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd
Justin Fry
7 years ago
Easily one of the best Chinese restaurants in Auckland. Everything is always awesome. Staff are friendly and extremely helpful and always look after you. Gotta get the duck!!
309 Botany Rd
Phil N
10 months ago
First time here for Yum Cha but definitely not the last. No wait for a table & little wait for our Kai to start coming. I loved that we could quickly scan & order and that the online menu had photos ...
345 Chapel Rd