
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Patricia P
a month ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Luki Winniastri
2 months ago
My Favourite Chinese Restaurant in Wellington NZ. I love their lemon chicken, beijing roast duck, mapo tofu, wonton. So delicious and halal too
44 Queens Dr
Andy Creighton
3 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave
Lee Don
7 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Zildi Hill
a year ago
Amazing, amazing takeaway! Crumbed fish was just perfect lots of fish, chips were not oily and salty! The sweet and sour chicken was my favourite so fresh and chicken so thick. I’ll return many times ...
16 Ganges Rd
Ashley Morresey
5 years ago
Best crumbed fish ever!!! Good portion, beautifully cooked and the thickest crumb. The fish was flavourful and juicy. Chips and hot dogs also great. Owners are really lovely and hard working ... great...
161 Randwick Rd