
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Max Boyle
2 weeks ago
Lovely little spot! We've lived in the area less than a year but somehow managed to overlook this little gem. Hubby and I stopped by tonight for a quick tea after a long day at work, and were both ple...
51 Witako St
Luki Winniastri
2 months ago
My Favourite Chinese Restaurant in Wellington NZ. I love their lemon chicken, beijing roast duck, mapo tofu, wonton. So delicious and halal too
44 Queens Dr
Andy Creighton
3 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave
Brown Warrior Werewolf Counsel
a year ago
Ordered Stir fry Noodles / beef. 3 options available. $13.50 Fantastic. Best Stir fry I've had to date! Not greasy. Good clean, welcoming staff. Chef wears a chef hat. This food made my day. Thank you...
113 Kings Cres
Joyful M
a year ago
Food isn’t bad. Place looks a bit shady and the service was quite robotic but at least it gets the job done. The noise of the kitchen cooking can be heard throughout the whole store which makes conver...
165 High St