
Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include sarhon da saag and makki di roti. Karrhi is a spicy, yellow gravy with cakes made of chickpea flour, containing lemon juice, red pepper and turmeric. It is commonly served with rice or naan. Basmati rice is the indigenous variety of Punjab, and various meat- and vegetable-based rice dishes have been developed using it.
Luke Dienes
a month ago
Thoroughly enjoyed my first order from Nudel. The pork and chive dumplings were delicious The Malaysian beef had a lot of flavour and was packed full of beef. I also had the (large) spring rolls th...
217 Willis St
Liam
3 months ago
The tofu is amazing! Good prices and quality food, will be coming back 🙏
75 Wallace St
Aisling R
4 months ago
Excellent food. We had the beef rendang, garlic roti and fish sambal. The beef rendang in particular was amazing, very succulent and flavourful. Generous portion sizes of meat and fish in the dishes. ...
200 Cuba St
Sara Stanton
4 months ago
Every time I come back to Wellington I make it a must to come here. The sushi is excellent, and better than most in Sydney. Our favourite was the California roll, chicken katsu sushi and California ro...
48 Courtenay Pl
Andy Creighton
5 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave