
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Karl Wynne (Pakman)
a month ago
above average food & prices can't be beaten! 4 fish, hotdog, potato fritters & chips for $23.
6 Ruthven Rd
Lee Don
4 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Vert
4 months ago
Excellent authentic Turkish dinning experience. Ordered the chefs special meze and a side of mix meat, and both were made to perfection. The Turkish uncle gave us this recommendation and it was on poi...
184 Jackson St
Zildi Hill
9 months ago
Amazing, amazing takeaway! Crumbed fish was just perfect lots of fish, chips were not oily and salty! The sweet and sour chicken was my favourite so fresh and chicken so thick. I’ll return many times ...
16 Ganges Rd
Jacque Elias
10 months ago
Great food! The chicken wings are way better than KFC! Fish and chips are a perfect crisp! Love this takeaway!
10 Collins Ave
张驰
7 years ago
Great restaurant, good for come with friends. I like spicy food and this just a right please to have spicy food and Taiwan style food.
37 Courtenay Pl