
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Jo Faded
3 weeks ago
I’m giving 5 stars because of the crispy pork on rice🤩 best I’ve had out south. But the only thing is this restaurant closes way too early. I suggest opening after 12 and staying open till at least 9
1 Prictor St
Chai Yee Vonne
2 months ago
Portion size and flavour for its price is amazing, food is well executed, feels 5 Michelin star to me- quality ! I ordered the chili chicken, hot and sour soup and lamb chop. Definitely will recommen...
Shop 1/1 Arranmore Dr
Richie
7 months ago
My mate got the double scoop ice cream. He loved it. So many options to chose from. It was so lovely to talk to the staff member, female, behind the counter. I will be back again. Highly recommend the...
286 Mount Wellington Hwy
Lee-Ann Selwood (Lee-Ann)
11 months ago
Great local takeaway . Love their fish which is usual a good size portion and tastes great. They offer 3 sorts. Generous size portions, yummy chips . Always throws in an extra potatoes fritter . Lar...
45 Diorella Dr
Makayla Stewart
a year ago
Our new go to since moving into the area, and absolute favourite takeaway by far! Honestly we have it atleast once a week on takeaway night and the quality never disappoints! Have never had a bad meal...
21c Coronation Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd