Discover Local Ethiopian Foods In West End
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Serena Pilmore-Evans
a month ago
Extremely clean. Pleasant staff. Quick turn around. Delicious food. Great prices. Easy parking. Would go there again
166 Featherston St
Ngaa P
2 months ago
NEW FAV RESTAURANT! Food was delicious, We are definitely coming back we had the Peking duck maaaan that was omg. Partner had fried chilly terotero (pig intestines) he loved it, dumplings and pork shu...
649 Main St
Nikki Foster
6 months ago
Have passed here a lot and today it was busy with a lot of Asian people in here…. So thought it must therefore be good. Wasn’t disappointed. Many had yum cha. We had corn and crab soup, sweet and sour...
156 Cuba St
ashleigh young
11 months ago
We have come here a few times. Always delicious and really good portions. Have dined in or takeaway and both had leftovers for the next day. Clean tidy and a spot to sit down. Roast pork with extra cr...
268 Cuba St