If tastebuds could high-five, mine just did.
WenJi BBQ is not a restaurant—it’s a full-blown flavour rodeo and my mouth was riding shotgun. I came, I saw, I conquered 12 skewers and left spiritually reborn. The lamb? Unreal. The spice mix? Illegal in 47 countries. The charcoal grill? Probably forged by ancient gods with a bone to pick and a need for smoky perfection.
Service was fast, the vibes were immaculate, and by the third bite I was Googling “how to franchise a WenJi BBQ.”
Do yourself a favour. Go hungry. Leave happy. Smell like BBQ for three days and wear it with pride.
11/10. Would sell my left sock to eat here again.
Michael McRae
Best potato fritters I have had in an absolute age, perfectly fluffy potato on the inside and crunchy batter on the outside. Something so simple that has been prepared perfectly. I also really enjoyed the roast pork plate, very impressed.
Christine Munro
Tasty food and low price. Recommend 2 or 3 combination on rice.
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If tastebuds could high-five, mine just did.
WenJi BBQ is not a restaurant—it’s a full-blown flavour rodeo and my mouth was riding shotgun. I came, I saw, I conquered 12 skewers and left spiritually reborn. The lamb? Unreal. The spice mix? Illegal in 47 countries. The charcoal grill? Probably forged by ancient gods with a bone to pick and a need for smoky perfection.
Service was fast, the vibes were immaculate, and by the third bite I was Googling “how to franchise a WenJi BBQ.”
Do yourself a favour. Go hungry. Leave happy. Smell like BBQ for three days and wear it with pride.
11/10. Would sell my left sock to eat here again. 