
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Sabrina Kalksma (Beans)
2 months ago
We were served by a very polite young man. To start we had mixed chicken dumplings which were not only gorgeous to look at, but tasted divine with the sesame chutney. The mango chicken was absolutely ...
73 Queen St