
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Yora Dela Torre
a month ago
My favourite fish and chips shop in Waikanae! Everything I've order from them always taste so good. Their fish tastes fresh. Their chips taste good too because the oil they use never tastes burnt or o...
56 Main Rd
Rick King
a month ago
First roast place in kapiti that I have been too.. the pork and both lamb are to die for.. I went in almost buying a large but the the medium is more then enough to feed almost 2 people.. the man and ...
15 Seaview Rd
Raymond Morgan
a month ago
New owners since late 2025 means that this place is just awesome: awesome attitude, service and pricing. We were hesitant to try them again but realised these were new owners and they’re committed to ...
3 MacLean St
Seasons
3 months ago
Fresh ingredients. sushi and we love the beef and pork ramen bowls. Lovely family owned business, warm service.
12 MacLean St
Marh Pihama
3 months ago
100/100 The service we received was above and beyond. The staff were incredibly friendly and welcoming. We chose the 90-minute Chicken Buffet with the upgrade, which came to $45 per person, and we wer...
44 Seaview Road, Paraparaumu Beach, Paraparaumu 5032, New Zealand
Alexandra Kenny-Schlup
4 months ago
I always come to Fedup Restaurant and Takeaway for my classic fish and chips dinner, and it never disappoints! The food is always fresh, tasty, and cooked to perfection, definitely some of the best fi...
40 Marine Parade