
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Ryan Bielby
2 months ago
Always beautiful fresh food here and cooked to perfection .
56 Main Rd
Kristina Mikhailova
4 months ago
Such a great fish and chips place! Food is not oily, very tasty crumbed fish , wedges and burgers! Inside there is no nasty deep fried smell like you normally feel from such places. Great prices.
6 MacLean St
Rick King
4 months ago
First roast place in kapiti that I have been too.. the pork and both lamb are to die for.. I went in almost buying a large but the the medium is more then enough to feed almost 2 people.. the man and ...
15 Seaview Rd
Shareen Smyth
8 months ago
Amazing fish and chips. Very big portions and fresh! Great chips! Corn fritter and spring roll was yum! Fish was fresh and crispy batter. My favourite fish and chips place.
40 Marine Parade
Karena Kaihe-Woolston
a year ago
Perfection doesn't come any closer. Our food was cooked equisuitely, the presentation was flawless, the care & attention was incredible & the quality was of the highest standard. My request for a spec...
344 Rosetta Rd