
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Oliver Sissons
a month ago
Food is always fantastic, the people are lovely and take care of customers. The meat is delicious. They’re Goated.
23 Courtenay Pl
Luke Dienes
a month ago
Thoroughly enjoyed my first order from Nudel. The pork and chive dumplings were delicious The Malaysian beef had a lot of flavour and was packed full of beef. I also had the (large) spring rolls th...
217 Willis St
Rose Anne Mendoza
a month ago
5 rating for atmosphere because when you’re there, you feel like you’re in an eatery in Malaysia or HK. If the rate is according to cleanliness or for being warm in winter, I would only give 4. Food ...
39A Courtenay Pl
Liam
2 months ago
The tofu is amazing! Good prices and quality food, will be coming back 🙏
75 Wallace St
Sara Stanton
4 months ago
Every time I come back to Wellington I make it a must to come here. The sushi is excellent, and better than most in Sydney. Our favourite was the California roll, chicken katsu sushi and California ro...
48 Courtenay Pl
Siddharth Patel
4 years ago
Best and cheapest hookah bar in Wellington! Seating is outside with heaters out on cold days. You can see a lot of regular customers there who sometimes even play live music which adds to the atmosphe...
107 Cuba St