
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Tory Regan
2 months ago
The other day I went to get a kebab at a different restaurant and it was so bland. You will not have this problem at Lokum! Their kebabs are full of flavour. The person who served me was worried abou...
184 Jackson St
Matthew Hutchinson
3 months ago
It’s everything you want in a Chinese spot The homemade tofu was great. Service was good. Good was amazing
7 Courtenay Pl
Dylan Orika
7 months ago
I’ve gotta say. This place is definitely a hidden gem.. Best lemon chicken I’ve had. The ribs were 👌🏽 the prices and portions are good. I usually eat x2 dishes at Chinese restaurants because I eat a...
163 The Terrace
Lee Don
8 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Zildi Hill
a year ago
Amazing, amazing takeaway! Crumbed fish was just perfect lots of fish, chips were not oily and salty! The sweet and sour chicken was my favourite so fresh and chicken so thick. I’ll return many times ...
16 Ganges Rd
Gayan Perera
4 years ago
Good quality takeaway shop with a decent menu. Really like the fried rice, nasi and bami options they have. Seafood nasi is a must try if you really like seafood.
9 Mark Ave