
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Troy Waite
a month ago
Lilly is such a friendly lady and has the best honey chicken. Highly recommended.
205 Coronation Ave
Hayley
4 months ago
Had fish and chips from here for the first time and we'll definitely be back. Friendly service, and delicious food, chips were cooked perfectly and non-greasy. Best hot chips I've had from a fish and ...
2C Breakwater Rd