It tastes good, but the bottom of the spicy pot is a bit too oily.
What they do is the sitr-fried hot pot （麻辣香锅）where you can pick your own food upfront and give them to the kitchen to cook. This is the dry version of the hot pot so may not suit everyone. But if you do like this style, the food there are authentic and good value for money. Although the chef is not from Sichuan hence the 4 stars.
Always good dry hotpot, can be a bit too spicy for westerners
The only point, good point, the best tasty hot plate in Auckland.