quote Treasure Kitchen Henderson offers a cosy atmosphere and super nice staff who greeted and seated us immediately. They were very helpful in identifying vegetarian options. We tried the curry with roti and the vegetable tofu on rice. The curry had good flavor but was a bit sweet, which chili oil helped to balance. The roti was really nice and flakey! The vegetable tofu on rice was bland and the vegetables seemed a bit "sad," again needing chili oil to improve the taste. Despite the lovely service and prompt 15-minute food delivery, I wouldn't return for the food.

Bianca T

quote The food is authentic. It took quite a long time for our order. The waitress did let us know that it would take 20 minutes. I purchased Takeaways. Number 50 Pork Belly and Salted Fish. $24.90 Honey Chicken number 37 $21.90 Number 2 Curry Puffs $9.50 Number 5 Thai Fish Cakes $9.90 and finally Salt and Pepper soft shell Crab $11.90. I asked for mild for the chicken dish and Medium for the two Pork dishes. All were hot. Ok for my Son and I but not for my daughter. I confirmed twice about the heat too. The honey chicken meal had a small amount of chicken. The Pork Belly meals had plenty of meat! The Salt and Petter Crab was the stand out for me. I just returned (08/08/25) and had Malaysian Chicken satay for an entree and Claypot pork belly for the main. The sauce for the chicken was a bit bland. I was hoping for satay sauce. The claypot pork belly was authentic with plenty of pork belly and flavour.

Brett Kirkwood

quote Beef Rendang & Sambal Chicken on Rice... Good Value Deals of the Day Menu... Hainan Chicken Rice & Ice Kacang...

PJ, SMJ & DNJ

quote The food was surprisingly big for one person. It was good size with cheap price. Pad Thai was quite really good, near authentic. The fried wonton and the sauce was perfect! If I'll crave for Thai food, I will definitely come back again. :)

Janene Gonzales

quote Ordered from here, food was ok. The pad thai was great but didn't think much of the haka braised pork or milk buns. Pork lacked flavour and didn't melt in your mouth as it should. Needed about another half hour cooking with the addition of some more flavours...and as for the milk buns they were just too yeasty.

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