
Pastry stuffed with spicy Potatoes and Peas.
Flaky pastry filled with potatoes, green peas & fresh herbs, spiced up with a topping of tangy tamarind chutney & mint chutney. Garnished with fresh coriander.
Sliced Onions dipped in Chickpea batter and deep fried.
Fresh vegetable smothered in Chickpea batter and deep fried.
Paneer tikka is popular appetizer marinated in yoghurt, spices and cooked in tandoor
Boneless chicken marinated in yoghurt, spices & cooked in tandoor oven.
Pastry stuffed with chicken/lamb mince and vegetables.
Most Popular tandoori dish in India Chicken on the bone marinated in natural yoghurt, ginger, garlic and spices then roasted in tandoor oven.
Succulent NZ Lamb mince spiced up with exotic spices & cooked in tandoor oven.
Deep fried fish cooked with fresh garlic, onions and capsicum.
Deep fried chicken coated with cornflour and spices.
Marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy.
Chicken cooked in traditional Indian style with tomato and cashew-nut based gravy. (With Bone or Boneless)
Handi chicken is traditional north indian style curry cooked with aromatic spices.
Marinated boneless chicken, slow smoked in tandoor, then cooked in a rich tomato and onion based gravy.
Chicken cooked with spinach and Indian spices.
Boneless chicken cooked in cashew rich gravy.
Chicken cooked with cashew nut gravy, spices, and mushrooms.
Delightful dish prepared with grated coconut, coconut milk & tempered with black mustard seeds and aromatic curry leaves.
Boneless chicken cooked with red hot curry.
Boneless chicken tossed in onion & tomato gravy with capsicum & grounded spices.
Chicken cooked with split chickpeas lentils, garlic, ginger and spice.
Boneless chicken cooked with fenugreek, cream & cashew gravy.
Boneless chicken cooked with black pepper flavour and cashew gravy.
Mildly spiced boneless chicken cooked in mango & cashew gravy.
Kolkata style chicken bharta is a super smooth, creamy chicken preparation loaded with shredded chicken. (Must Try)
Chicken cooked with thick onion & tomato gravy with stir fried capsicum & onion.
Boneless chicken cooked with authentic Indian style.
One of the most delicious mouth-watering, popular dishes in the state of Kashmir cooked in brown onion gravy enhanced with aromatic Indian spices.
Boneless lamb cooked with spinach and Indian spices.
Lamb cooked with split chickpeas lentils, garlic, ginger and spices.
Lamb cooked with cashew nut gravy, spices, and mushrooms.
Muglai favourite mouth-watering rich gravy made from onion & cashew nuts and finished with cardamom and cream.
Delightful dish prepared with grated coconut, coconut milk and tempered with black mustard seeds and aromatic curry leaves.
Boneless lamb cooked with red hot curry.
Boneless lamb marinated with selected spices cooked in balti sauce.
Diced lamb tossed in onion and tomato gravy with capsicum & grounded spices.
Lamb cooked with thick onion and tomato gravy with stir fried capsicum & onion.
Boneless lamb cooked with authentic Indian style.
Goat meat with bone cooked with Indian traditional style.
Fresh fish cooked with fresh capsicum and spices.
Delightful dish prepared with granted coconut, coconut milk & tempered with black mustard seeds and aromatic.
Fish Lababdar is a rich Mughlai fish gravy.
Prawn cooked with fresh capsicum and spices.
Prawn cooked with onion, capsicum, coconut milk & tempered with aromatic curry leaves.
Prawns cooked with spinach and spices.
Cottage cheese cooked in rich tomato and onion gravy.
Cottage cheese tossed in onion and tomato gravy with capsicum and whole spices.
Peas and mushroom cooked in thick onion gravy.
Cottage cheese cooked in pureed spinach, tomatoes and finished with ginger and cream.
Dal Palak is an Indian dish made with spinach, lentils, spices and herbs.
Cottage cheese cooked in roasted onion, tomato and cashew nut gravy and finished with fresh cream.
Cottage cheese cooked to perfection & finished in chef's special tomato gravy.
Cottage cheese and potato dumplings stuffed with of nuts, cooked in an aromatic sauce of cashew nuts.
Fresh seasonal vegetables cooked in tomatoes & onion based gravy.
Seasonal vegetables cooked in cashew nut gravy & finished with an of spices & cream.
Yellow lentil tempered with onion and tomatoes
Creamy & buttery Dal Makhani is one of Indian's most loved dal black lentils cooked with butter and cream and simmered on low heat for that unique flavour.
Green peas and cottage cheese cooked in onion and tomato gravy.
Chick peas cooked with blended onions, ginger and tomatoes.
Deep fried cottage cheese cooked with fresh garlic, onion and capsicum.
Deep fried vegetables mince ball cooked with soya sauce.
Deep fried chicken cooked with fresh garlic, onion and capsicum.
Chicken cooked in yoghurt, curry leaves and spices.
Traditional Muglain delicacy rice with spices delicately layered with your choice of marinated meat. Served with raita.
for 4 Pax
1 Plain Roti
1 Butter Naan
1 Garlic Naan
Chicken & Lamb
Chicken & Lamb
Choose any 3 sauces
Sweet Dumplings cooked in raw sugar, rose water & cardamom syrup
Carrot halwa is a sweet Indian dessert made by grated carrot with milk, sugar and cardamom.
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